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Medium-Dark Roast
Tasting Notes: Bold, chocolatey, nutty, with a hint of berry.
Our flagship blend is a well-balanced combination of naturally grown, farm direct Honduran, Kenyan and Nicaraguan coffees. More traditional tasting than Blackbird, but bolder than our Grady Lake blend. Designed to work well for any brew method from drip to espresso. We always recommend French press or pour-over.
Medium-Dark Roast
Tasting Notes: Bold, chocolatey, nutty, with a hint of berry.
Our flagship blend is a well-balanced combination of naturally grown, farm direct Honduran, Kenyan and Nicaraguan coffees. More traditional tasting than Blackbird, but bolder than our Grady Lake blend. Designed to work well for any brew method from drip to espresso. We always recommend French press or pour-over.